Catalogue
The complete baking book for young chefs / America's Test Kitchen ; editor in chief, Molly Birnbaum.
Material type:
TextPublisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Copyright date: 2019Description: 224 pages : colour illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 1492677698
- 9781492677697
- 641.815 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| J Non-Fiction 600-699 | West Grey Durham Branch Shelves | Non-fiction | J 641. 815 COM (Browse shelf(Opens below)) | Available | 33321003230373 |
Browsing West Grey Durham Branch shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| J 641. 512 MIL Cook it! : 30 yummy recipes for scientists of all ages / | J 641. 512 WIL Children's quick & easy cookbook / | J 641. 568 GIL Christmas cooking / | J 641. 815 COM The complete baking book for young chefs / | J 641.5 BRE Green eggs and ham cookbook | J 641.5 COM The complete cookbook for young chefs. | J 641.5 Raabe A Christmas holiday cookbook |
Includes index.
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
Ages 8 and up.
There are no comments on this title.