The complete baking book for young chefs / America's Test Kitchen ; editor in chief, Molly Birnbaum.
Material type: TextPublisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Copyright date: 2019Description: 224 pages : colour illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 1492677698
- 9781492677697
- 641.815 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
J Non-Fiction 600-699 | West Grey Durham Branch Shelves | Non-fiction | J 641. 815 COM (Browse shelf(Opens below)) | Available | 33321003230373 |
Includes index.
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
Ages 8 and up.
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