Milk Street noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Cartine Kelty.

By:

Kimball, Christopher

Contributor(s):

Material type: Text

TextPublication details: New York : Voracious/Little, Brown and Company, 2023.Edition: 1st edDescription: xvii, 286 p. : col. ill. ; 24 cmISBN:

9780316387767 (hardcover)

Other title:

Noodles

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.82/2 23

Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641.822 KIM (Browse shelf(Opens below))	Available		33321003232999

Total holds: 0

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Previous	641.81 CHR The 3-ingredient baking book : 101 simple, sweet & stress-free recipes /	641.815 HOL Bake : my best ever recipes for the classics /	641.82 One : simple one-pan wonders /	641.822 KIM Milk Street noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen /	641.822 MUN The Pasta Queen : a just gorgeous cookbook /	641.86 KIE 100 cookies : the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more /	641.86 SAF What's for dessert : simple recipes for dessert people /	Next

Includes index.

"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"-- Provided by publisher.

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