Steak revolution : all cuts, all ways--perfect every time / Rob Firing ; foreword by Peter Sanagan.

By:

Firing, Rob, 1966-

Material type: Text

TextPublisher: Toronto, Ontario, Canada : HaperCollins Publishers Ltd., [2018]Description: x, 245 pages : colour illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781443451840
1443451843

Subject(s):

Contents:

Steak essentials -- The recipes, steak by steak -- More, please: incredible sides, salads, and desserts.

Summary: WINNER—GOURMAND WORLD COOKBOOK AWARDS Steak isn’t what it used to be! Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.- Amazon.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641.76 FIR (Browse shelf(Opens below))	Available		33321003200756

Total holds: 0

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Previous	641.671 Crock The yogurt bible /	641.71 GRE The Great British Baking Show : love to bake.	641.71 OLS Baking day with Anna Olson : recipes to bake together /	641.76 FIR Steak revolution : all cuts, all ways--perfect every time /	641.81 CHR The 3-ingredient baking book : 101 simple, sweet & stress-free recipes /	641.815 HOL Bake : my best ever recipes for the classics /	641.82 One : simple one-pan wonders /	Next

Includes bibliographical references and index.

Steak essentials -- The recipes, steak by steak -- More, please: incredible sides, salads, and desserts.

WINNER—GOURMAND WORLD COOKBOOK AWARDS

Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.- Amazon.

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