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The olive oil & vinegar lover's cookbook / Emily Lycopolus ; photography by D.L. Acken

By: Material type: TextTextPublisher: Victoria, British Columbia, Touchwood Editions, 2019Edition: Revised & updatedDescription: 368 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1771513020
  • 9781771513029
Other title:
  • Olive oil and vinegar lover's cookbook
Subject(s): Genre/Form: DDC classification:
  • 641.6/463 23
Other classification:
  • cci1icc
Summary: "Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless."-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
600 - 699           600 - 699 West Grey Durham Branch Shelves Non-fiction 641. 646 LYC (Browse shelf(Opens below)) In transit from West Grey Durham Branch to West Grey Neustadt Branch since 09/20/2024 33321003221489 1
Total holds: 1

Includes index.

"Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless."-- Provided by publisher.

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