Bake : my best ever recipes for the classics / Paul Hollywood ; photographs by Haarala Hamilton.

By:

Hollywood, Paul

Material type: Text

TextPublication details: New York : Bloomsbury Publishing, 2022.Description: 302 p. : col. ill. ; 25 cmISBN:

9781635579291 (hardcover)

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.81/5 23

Contents:

Cakes -- Cookies and scones -- Breads and flatbreads -- Pizzas and doughnuts -- Pastry and pies -- Desserts.

Summary: A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641.815 HOL (Browse shelf(Opens below))	Available		33321003226397

Total holds: 0

Browsing West Grey Durham Branch shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.71 OLS Baking day with Anna Olson : recipes to bake together /	641.76 FIR Steak revolution : all cuts, all ways--perfect every time /	641.81 CHR The 3-ingredient baking book : 101 simple, sweet & stress-free recipes /	641.815 HOL Bake : my best ever recipes for the classics /	641.82 One : simple one-pan wonders /	641.822 KIM Milk Street noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen /	641.822 MUN The Pasta Queen : a just gorgeous cookbook /	Next

Includes index.

Cakes -- Cookies and scones -- Breads and flatbreads -- Pizzas and doughnuts -- Pastry and pies -- Desserts.

A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences.

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