Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.

By:

Gerard, Tieghan

Material type: Text

TextPublication details: New York : Clarkson Potter/Publishers, 2022.Edition: 1st edDescription: 288 p. : col. ill. ; 27 cmISBN:

9780593232552 (hardcover)

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.5/12 23

Contents:

Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.

Summary: "Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641.512 GER (Browse shelf(Opens below))	Checked out	09/28/2024	33321003217271

Total holds: 0

Browsing West Grey Durham Branch shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 WEI Joshua Weissman : texture over taste /	641.509 CHA Eat a peach : a memoir /	641.5097 CRUMP Earth to table : seasonal recipes from an organic farm /	641.512 GER Half baked harvest every day : recipes for balanced, flexible, feel-good meals /	641.512 SKL Basic bitchen : 100+ everyday recipes-from nacho average nachos to gossip-worthy sunday pancakes-for the basic bitch in your life /	641.512 SYM Simply Symon suppers : recipes and menus for every week of the year /	641.512 WAL Danielle Walker's healthy in a hurry : real life, real food, real fast : gluten-free, grain-free & dairy-free recipes /	Next

Includes index.

Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.

"Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.

There are no comments on this title.

to post a comment.