The 3-ingredient baking book : 101 simple, sweet & stress-free recipes / Charmian Christie.

By:

Christie, Charmian [author.]

Material type: Text

TextPublisher: Toronto, Ontario, Canada : Robert Rose Inc., 2019Description: 223 pages : colour illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780778806349
0778806340

Other title:

Three-ingredient baking book

Subject(s):

Baking

Genre/Form:

Cookbooks.

DDC classification:

641.81/5 23

LOC classification:

TX765 .C48 2019

Contents:

Must have equipment -- Key ingredients -- Three-ingredient staples -- What went wrong? -- Cookies -- Bars & squares -- Cakes, muffins & quick breads -- Pastries, pies & tarts -- Chocolate -- Fruit -- Creamy things -- Candyland -- Cold things -- Sauces & toppings.

Summary: The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on specialty pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641.81 CHR (Browse shelf(Opens below))	Available		33321003182673

Total holds: 0

Browsing West Grey Durham Branch shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.71 GRE The Great British Baking Show : love to bake.	641.71 OLS Baking day with Anna Olson : recipes to bake together /	641.76 FIR Steak revolution : all cuts, all ways--perfect every time /	641.81 CHR The 3-ingredient baking book : 101 simple, sweet & stress-free recipes /	641.815 HOL Bake : my best ever recipes for the classics /	641.82 One : simple one-pan wonders /	641.822 KIM Milk Street noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen /	Next

Includes index.

The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on specialty pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!

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