Food : what the heck should I cook? / Mark Hyman, MD.

By:

Hyman, Mark [author.]

Material type: Text

TextPublisher: New York, NY : Little, Brown Spark, 2019Edition: First editionDescription: 309 pages : colour illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780316453134 (hardcover)

Subject(s):

Genre/Form:

DDC classification:

641.563 23

Summary: The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Neustadt Branch Shelves	Non-fiction	641. 563 HYM (Browse shelf(Opens below))	Available		35830002123593

Total holds: 0

"More than 100 delicious recipes for lifelong health : pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover.

The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

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