Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat / Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon.

By:

Martin, Roberto, 1973-

Material type: Text

TextPublication details: New York : Grand Central Life & Style, 2012.Edition: 1st edDescription: ix, 229 p. : col. ill. ; 25 cmISBN:

9781609412425
1609412427

Subject(s):

Vegan cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5/636 23

LOC classification:

TX837 .M23665 2012

Contents:

From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entr�ees -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings.

Summary: Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Durham Branch Shelves	Non-fiction	641. 563 MAR (Browse shelf(Opens below))	Available		35830002091899

Total holds: 0

Includes index.

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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