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Home harvesting : canning, curing, pickling, preserving, vegetables, fruits, meats / Kim Pezza.
Material type:
TextSeries: Backyard farmingPublication details: Hobart, N.Y. : Hatherleigh Press, 2013.Description: 114p. cmISBN: - 9781578264636 (trade pbk. : alk. paper)
- 641.4/2 23
- TX601 .P485 2013
Contents:
A brief history of preserving foods -- Preserving today -- The harvest -- Canning (jams and jellies) -- Freezing -- Drying -- Pickling and vinegars -- Curing and smoking -- Additional methods of preserving -- When preserved foods go bad.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
600 - 699
|
West Grey Ayton Branch Shelves | Non-fiction | 641.42 PEZ (Browse shelf(Opens below)) | Available | 37784004052185 |
Total holds: 0
Includes bibliographical references.
A brief history of preserving foods -- Preserving today -- The harvest -- Canning (jams and jellies) -- Freezing -- Drying -- Pickling and vinegars -- Curing and smoking -- Additional methods of preserving -- When preserved foods go bad.
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