Sugar : simple sweets and decadent desserts / Anna Olson.

By:

Olson, Anna, 1968-

Material type: Text

TextPublication details: North Vancouver, B.C. : Whitecap Books, c2004.Description: 200 p. : ill. (some col.)ISBN:

1552855090 (pbk.) :

Subject(s):

Desserts

DDC classification:

641.8/6 22

Summary: On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Ayton Branch Shelves	Non-fiction	641. 86 OLS (Browse shelf(Opens below))	Available		37784004059495

Total holds: 0

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Previous	641. 588 ATK 500 Slow Recipes: a collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs /	641. 588 SWA The new creative crock-pot slow cooker cookbook /	641. 815 ALF Flatbreads and flavors : a baker's atlas /	641. 86 OLS Sugar : simple sweets and decadent desserts /	641. 865 BAK Baker's book of chocolate riches /	641. 8654 NES Nestle best loved cookies: 70 most requested coolies, bars and brownies / Nestle. --	641.4 Preserve it! /	Next

Includes index.

On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping.

Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.