Canadian Living's best vegetarian dishes / by Elizabeth Baird and the food writers of Canadian Living magazine and the Canadian Living test kitchen.

By:

Baird, Elizabeth, 1939-

Material type: Text

TextSeries: Canadian living's bestPublication details: Mississauga, Ont. : Ballantine, c1997.Description: 95 p. : col. illISBN:

0345398432 :

Other title:

Vegetarian dishes [Portion of title]

Subject(s):

Vegetarian cooking

DDC classification:

641.5/636 21

Summary: With today's emphasis on healthy eating - not to mention our ongoing love affair with the cuisines of other countries - it's no wonder that vegetarian cooking is taking the country by storm. Even diehard meat lovers can't resist a grilled-vegetable pizza topped with goat cheese and garden-fresh herbs, or hot-from-the-oven tortillas bursting with the sunny flavours of Mexico. Now Canadian Living makes it easy to bring all the exciting new tastes of vegetarian cooking to your table any night of the week. You'll find dozens of quick-to-make recipes for weeknight suppers plus special-occasion appetizers and dazzling main dishes. From Cheesy Bean Quesadillas to sophisticated Wild Mushroom Risotto, every dish featured here is both nutritious and unbelievable delicious. And every recipe takes advantage of the tempting vegetables, pastas, grains, cheeses, herbs and spices available in supermarkets across the country.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Ayton Branch Shelves	Non-fiction	641. 563 BAI (Browse shelf(Opens below))	Available		37784004065526

Total holds: 0

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Previous	640.917 Store Storey's basic country skills : a practical guide to self-reliance /	640 FAI The ultimate guide to homesteading : an encyclopedia for independent living /	640 Visal Ecoholic home : the greenest, cleanest and most energy-efficient information under one (Canadian) roof /	641. 563 BAI Canadian Living's best vegetarian dishes /	641. 563 WAI Dietitians of Canada cook! : 275 recipes celebrate food from field to table /	641. 563 WAS Complete gluten-free cookbook : 150 gluten-free recipes, lactose-free recipes, many with egg-free variations /	641. 588 ATK 500 Slow Recipes: a collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs /	Next

Includes index.

"A Madison Press book."

With today's emphasis on healthy eating - not to mention our ongoing love affair with the cuisines of other countries - it's no wonder that vegetarian cooking is taking the country by storm. Even diehard meat lovers can't resist a grilled-vegetable pizza topped with goat cheese and garden-fresh herbs, or hot-from-the-oven tortillas bursting with the sunny flavours of Mexico. Now Canadian Living makes it easy to bring all the exciting new tastes of vegetarian cooking to your table any night of the week.

You'll find dozens of quick-to-make recipes for weeknight suppers plus special-occasion appetizers and dazzling main dishes. From Cheesy Bean Quesadillas to sophisticated Wild Mushroom Risotto, every dish featured here is both nutritious and unbelievable delicious. And every recipe takes advantage of the tempting vegetables, pastas, grains, cheeses, herbs and spices available in supermarkets across the country.

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