Complete gluten-free cookbook : 150 gluten-free recipes, lactose-free recipes, many with egg-free variations / Donna Washburn & Heather Butt.

By:

Washburn, Donna

Contributor(s):

Butt, Heather

Material type: Text

TextPublication details: Toronto : Robert Rose, c2007.Description: 317 pISBN:

9780778801580 (pbk.)
0778801586 (pbk.)

Subject(s):

DDC classification:

641.5/638 22

Subject: Enjoy the sensational food that is typically avoided in gluten-free diets. Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risotto Wild rice latkes Skillet cornbread Bacon and tomato biscuits Coconut shrimp Curried beef with rice noodles Date orange streusel cake Cherry almond biscotti Pear hazelnut tart Shirley's old-fashioned donuts. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
600 - 699	West Grey Ayton Branch Shelves	Non-fiction	641. 563 WAS (Browse shelf(Opens below))	Available		37784004064743

Total holds: 0

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Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

Asparagus risotto
Wild rice latkes
Skillet cornbread
Bacon and tomato biscuits
Coconut shrimp
Curried beef with rice noodles
Date orange streusel cake
Cherry almond biscotti
Pear hazelnut tart
Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

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