Cooking the South American way / Helga Parnell.

By:

Parnell, Helga

Material type: Text

TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications Co., c2003.Description: 72 p. : col. ill., col. mapISBN:

0822541211 (lib. bdg.)

Subject(s):

Genre/Form:

Cookbooks.

Summary: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
J Non-Fiction 600-699	West Grey Durham Branch Shelves	J 641. 598 PAR (Browse shelf(Opens below))	Available		32107000510052

Total holds: 0

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"Revised and expanded to include new low-fat and vegetarian recipes."

Includes index.

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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